Health and Hygiene online course. The aim of this course is to properly prepare seafarers to carry out their duties on board ships, by applying the food safety principles.
Highlights:
- International legislative requirements and standards for health and hygiene
- Control measures to prevent the transmission of communicable diseases on board
- Ways to respond to incidents and diseases that may occur on board ships
For B2B inquiries or more information regarding this online course please get in touch with our Sales Team at sales@sqlearn.com or at 00302107778877.
Legislation & References:
- International Health Regulations (IHR) (2005)
- Maritime Labour Convention (MLC) (2006)
Duration: 4 h
Who should attend:
- All Crew (Operational & Management)
Approval: ABS
